My son came home from Islamic day camp today and aside from his normal Quran and Islamic studies classes, he told me he also had cooking class, where he made Yemeni samosas! MashAllah, I underestimate him sometimes I think, but he always does what he sets his mind too. Looks like I am going to have a helper for iftar this year inshaAllah…
Category Archives: cooking
Asalammu alaikum sisters.
I just came upon this wonderful blog by another Yemeni sister and she posts so many recipes, Yemeni food and otherwise. Please go look for yourself… you may just be inspired 😉
1/2 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
Mix oil, chocolate , and sugar.
Blend in eggs.
Add dry ingredients in a separate bowl and mix.
Add the dry mixture to the oil mix.
Chill several hours or overnight.
Heat oven to 350 degrees.
Drop by spoonfuls onto powdered sugar, roll to cover with sugar.
Shape into balls.
Place 2″ apart onto greased cookie sheet.
Bake 10-12 minutes or until almost no imprint remains when touched in the center
InshaAllah I am going to make this recipe with my son that I found on the Sister’s site from Handmade Beginnings. It is for coconut macroons, and looks easy and delicious mashaallah. Her daughter A made them for her Baba for iftar I believe (wa jazakAllah khair A!). (If you click on the link to her page, please scroll down, its near the lower half of the page).
Asalamu alaikum sisters,
I woke up this morning to cool, crisp air outside and for the first time in months, my son and daughter needed coats to go on a walk… it was beautiful out mashaAllah! Autumn is my favourite time of year because, aside from ramadhan and eid, its apple picking time at the orchards (in Europe, UK, Canada and America anyway, not sure about the middle east!)
For Eid, aside from the prayer, I think we are going to take the kids apple picking inshaAllah… it will be my daughter’s first time, as she was in hossie last year when we took her brother. MashaAllah, he loves the horses and hayrides, and apple picking, and hot apple cider… I remember going there as a little girl, there was this rope we would use to jump from the loft in the barn and then let go and fall into the hay piles…. oh and of course we would collect maple syrup from the maple trees! Sigh….I love autumn. Here are some ideas for an autumn curriculum for your own children inshaAllah
1.) Bake an apple pie.
2.) Organize an apple tasting and explain about different textures, smells, tastes and colours. Explain that Allah made them for us to eat and be healthy mashaAllah (I will expand on this to make it more relevent inshaAllah).
3.) Apple Bobbing
4.) Dipping caramel apples
5.) Make Baked apple porcupines – recipe to follow inshaAllah
Stick clove “quills” in apples before baking for a simple and delicious treat. Just make sure to remove before eating!
6.) Go to the park with hot apple cider and a blanket (you could bring this with you in a canteen inshaAllah)
7.) If you find apples with leaves, you can do apple leaf rubs with a pencil or crayon
I got this from another wordpress site (here) but this is the halal version…
1- box of white cake mix
1 – 12 oz can of diet 7-Up
2 – pkgs of Cherry Halal jell-o .30 oz (just use 3/4 of the liquid though, use the rest for something else)
1 – tub of lite or fat free whipped cream
Ok, for those of you who haven’t heard of soda cakes, this is the different part.
Pour the contents of your cake mix into the bowl & 12 oz of soda, no eggs, no oil. Just the soda. Don’t worry, it will cook & rise normally.
I have used other white sodas but prefer the flavor of 7Up for this recipe.
Mix well until blended. Poor batter into your baking dish, saving just a little at the bottom of the bowl for you to ‘clean up’ later <wink wink, nudge nudge>. Place your cake in the oven and while its cooking, go lick, I mean, clean the bowl.
Refer to the back of your cake box for baking times.
When cake is done, let cool for a few hours.
Use the handle of a wooden spoon or something of similar size (I used this fork) to poke holes in the cake. I poke about 3 – 4 holes across, in rows aprox 1 to 2 inches apart.
Prepare sugar free Jell-o as instructed on packet and then pour over cake making sure to douse generously. In preparing two .30 oz pkgs of jello, I usually leave about 2 or 3 cups out of the cake to pour in cups and snack on later.
Get out your lite or fat free cool whip and schmear it on top of your cake.
I just finished making and freezing cream cheese sambosas for iftars. I made, I think 70… although my son ate about 11 mashaAllah so final count is kind of rough. And yes, the first batch is plain because i was too tired to remember the rest of the ingredients alhamdulillah. Next Im going to make veggie ones inshaAllah. Or maybe lamb ones, those are always good mashaAllah…. the recipe for the cream cheese ones are easy, here are the ingredients…
cream cheese (kiri or philidelphia)
mozzarella cheese (optional)
feta cheese (optional)
2tbsp milk (did not use it though, cheese was creamy enough)
fresh chopped parsley
chopped garlic (I would normally use 3 but my husband doesnt like it, so I used one alhamdulillah).
Mix all ingredients together. Fill wrappers and brush edges of wrappers with a water/flour paste (three tbsp of each should suffice for all the wrappers insha’Allah). Fold into triangle, place in ziplock bag or container and freeze until needed.